A typical indian breakfast is parantha (flat roasted bread) with chutney or pickle. Parantha is made with whole wheat flour and is a energy-giving healthy food. There are different types of parantha. Plain, with cheese filling, with potatoes, with vegetables or with paneer (cottage cheese) filling. Here is a salty, spicy version: Ingredients: 2 large […]
Kategorie: Essen
Unter dieser Kategorie werden wir euch alles präsentieren was irgendwie mit Essen zu tun hat. Typische Gerichte der Regionen, ungewöhnliches, dazu Rezepte und hoffentlich auch viele Bilder.
In the himalayan city of Keylong (India), we stayed in a very friendly hotel called Snowland. They opened a second building with more rooms and a new restaurant during the time we were there. At the opening day all the people from the village were invited to stop by and look at the new facilities. […]
Turkish salad (1): Go to the field and pick all kinds of herbs and grasses. I only recognised stinging nettle (Brennessel) and a type of sorrel (Ampfer). put it in hot, boiled water, let it steep for about 5 minutes. serve it with lots of oliveoil and fresh lemonjuice Turkish salad (2): We get this […]
Andre, a guy from holland we met at the orient camping in Konacik, went out with a fisherboat one night and brought about 2kg of different kind of fish. So we had a fish BBQ the next evening. Thank you Andre for catching such a good dinner for us. Take out all the organs of […]
Dieses Desert haben wir im St. Johns Cafe in Selçuk/Türkei gegessen. Das ist die Spezialität der Region Antiochia (Antakya). Die Zutaten dafür, müsst ihr in türkischen Spezialitätenläden suche. Leider waren wir so mit Essen und geniessen beschäftigt, so dass wir völlig vergessen haben ein Foto zu machen. Aber es sieht weniger spektakulär aus als es […]
Eines der einfachsten Rezepte sind Ravioli aus der Dose…Hier kommt die ultimative Kochanleitung